Remove the cinnamon stick and use an immersion blender, blender or food processor to puree the mixture. Heat the cranberries, sugar, orange zest, orange juice, salt and cinnamon stick in a medium saucepan over medium heat until the cranberries have split.Lightly beat the eggs and egg yolks in a large bowl. Cinnamon goes so well with cranberries and I always simmer my cranberry sauce with a cinnamon stick! HOW TO MAKE CRANBERRY CURD I also simmer my cranberries with a cinnamon stick. One big difference is that my tart is made with an olive oil crust. I’ve made this tart several times and made a few changes every time I made their recipe, so decided to share my own version. My recipe is adapted from this amazing cranberry curd tart from the New York Times. Bake 22-24 minutes or until crust is golden brown.Use your hands to spread the dough into the bottom and sides of the tart pan.Stir the olive oil into the dry ingredients. Whisk to combine the flour, sugar and salt.It tastes so good with the cranberry curd!
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